24-Pack Anisa’s Callaloo 100g – Wholesale Case

24-Pack Callaloo 100g Wholesale Case

Stock your store with an authentic Caribbean staple using this wholesale case of Anisa’s Dried Callaloo Packs.

Each wholesale case contains 24 individually packaged retail units, with 100g in each pack. Every pack is sealed, labeled, and ready for shelf placement or online resale.

Anisa’s Dried Callaloo Pack provides a convenient way for customers to prepare traditional Trinidad-style callaloo when fresh Caribbean ingredients are difficult to find.

Each pack contains a dried blend of dasheen bush, ochro, pumpkin, and carrots. Customers can cook the mixture with coconut milk, seasonings, salt, pepper, and other preferred ingredients to create their own traditional callaloo recipe.

Wholesale Case Contents

• 24 individually packaged retail units
• 100g per pack
• 2.4kg total net product weight
• Retail-ready packaging
• Suitable for in-store and online resale
• Product of Trinidad and Tobago

Callaloo Pack Ingredients

• Dasheen bush
• Ochro
• Pumpkin
• Carrots

Suitable for Retailers

This wholesale case is suitable for:

• Caribbean grocery stores
• West Indian supermarkets
• Specialty food retailers
• Market vendors
• Online grocery stores
• Restaurants and caterers
• Caribbean food resellers

Suggested Customer Uses

Customers can use Anisa’s Dried Callaloo Packs to prepare:

• Traditional Trinidad-style callaloo
• Caribbean soups
• Vegetable stews
• Callaloo rice
• Vegetable side dishes
• Caribbean meal bundles

Convenient Caribbean Pantry Product

Fresh dasheen bush and other callaloo ingredients can be difficult to locate in parts of the United States. This dried mixture gives customers a convenient pantry option with reduced preparation and less spoilage than fresh produce.

The product is especially suitable for Caribbean families, diaspora communities, home cooks, restaurants, and customers exploring traditional Trinidad and Tobago cuisine.

Retail-Ready Wholesale Product

Every pack is individually prepared for resale. Retailers can place the products directly on shelves, sell them online, or include them in Caribbean food bundles and gift boxes.

The wholesale case contains 24 separate retail units, allowing retailers to establish their own selling price and profit margin.

Preparation Guidance

Add the contents of one pack to boiling water and cook until the vegetables begin to soften. Add coconut milk, seasonings, salt, pepper, and other preferred ingredients.

Continue cooking until the mixture reaches the desired consistency. Preparation methods may vary according to family recipe and preference.

Storage Instructions

Store each package in a cool, dry place away from heat, moisture, and direct sunlight. Keep the packs sealed until sold. After opening, reseal securely and protect the contents from moisture.