Bring the unmistakable taste of Trinidad and Tobago into your kitchen with Anisa’s Dehydrated Chadon Beni – Quite Grande, 20g. Chadon beni, also known as culantro or Mexican coriander, is one of the most important herbs in Caribbean cooking. It gives food that bold, savoury, fresh herb flavour found in real Trini green seasoning, marinades, soups, stews, and everyday home cooking.
This dehydrated chadon beni is made for convenience. Fresh chadon beni can be hard to find in the USA, and when you do find it, it may spoil quickly. This 20g pack gives you a pantry-friendly option you can keep on hand whenever you want to cook Caribbean food without searching for fresh herbs.
Use it to season chicken, fish, shrimp, beef, pork, vegetables, rice dishes, pelau, curries, soups, stews, sauces, beans, and homemade green seasoning. It also works well in marinades and wet rubs when mixed with garlic, onion, pimento, pepper, lime juice, vinegar, or oil.
Why You’ll Love It
- Authentic Trinidad and Tobago flavour
- Convenient dehydrated chadon beni
- Easy to store and use
- Great when fresh chadon beni is unavailable
- Perfect for green seasoning and marinades
- Adds bold Caribbean flavour to meats, soups, stews, and sauces
- Lightweight pantry staple for Caribbean kitchens in the USA
How To Use
Add directly to soups, stews, sauces, curries, and wet marinades. For stronger flavour, soak a small amount in warm water for a few minutes before adding it to your dish. For dry seasoning blends, crush lightly and mix with your other herbs and spices.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container to help maintain freshness, colour, and flavour.
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