Anisa’s Pimento Powder – Quite Grande, 60g

Bring real Trinidad and Tobago flavour into your kitchen with Anisa’s Pimento Powder – Quite Grande, 60g. Pimento is one of the most important ingredients in Caribbean cooking because it gives food that deep, savoury, aromatic flavour without the heavy heat of hot pepper. This powdered version makes it even easier to season your meals quickly and consistently.

Fresh pimento can be difficult to find in the USA, and even when available, it may spoil before you get to use it. Anisa’s Pimento Powder gives you a convenient pantry option for adding Trini flavour to everyday dishes without needing to wash, chop, blend, or store fresh pimento peppers. The 60g pack is lightweight, easy to store, and useful for Caribbean households, busy families, students, small caterers, and anyone missing the taste of home.

Use Anisa’s Pimento Powder in green seasoning, marinades, soups, stews, sauces, curries, rice dishes, beans, lentils, pelau, seafood, chicken, beef, pork, vegetables, and homemade spice blends. Because it is already powdered, it mixes easily into wet marinades, dry rubs, sauces, and cooked dishes. It is especially helpful when you want the flavour of pimento but do not want visible flakes or chopped pieces in the finished food.

This pimento powder works well with chadon beni, garlic, onion, thyme, celery, parsley, hot pepper, lime juice, vinegar, oil, coconut milk, and other Caribbean seasonings. Use it when preparing stewed chicken, curry chicken, fish broth, callaloo, pelau, beans, rice dishes, roasted meats, seafood, vegetable dishes, and homemade Trini green seasoning.

Anisa’s Pimento Powder is also useful for meal prep because it gives consistent flavour from one dish to the next. You can keep it in your pantry and use it whenever fresh pimento is unavailable. A small amount can add strong flavour, so start light and adjust to taste based on the size of your dish and your preferred seasoning level.

For Caribbean kitchens in the USA, this is a practical pantry staple. It helps bring back the flavour of home without the stress of finding fresh local ingredients. Whether you are cooking Sunday lunch, preparing a quick weeknight meal, seasoning meat for the freezer, or making a fresh batch of green seasoning, this pimento powder gives your food that familiar Trini kitchen taste.

Why You’ll Love It

• Authentic Trinidad and Tobago flavour
• Convenient powdered pimento
• Great when fresh pimento is unavailable
• Adds flavour without strong pepper heat
• Easy to mix into marinades, sauces, soups, and stews
• Perfect for green seasoning and dry rubs
• Works well with meats, seafood, vegetables, rice, and beans
• Lightweight 60g pantry staple
• Ideal for Caribbean kitchens in the USA

How To Use

Add directly to soups, stews, sauces, curries, rice dishes, beans, lentils, and simmering meals while cooking. Stir well so the powder blends evenly into the dish.

For green seasoning or marinades, mix with water, oil, vinegar, lime juice, or fresh herbs. It can also be added to dry seasoning blends with garlic powder, onion powder, thyme, black pepper, chadon beni, parsley, or your favourite spices.

For meat and seafood, sprinkle lightly over chicken, fish, shrimp, beef, pork, or vegetables before cooking. Add more as needed based on taste.

Serving Ideas

Use in stewed chicken, curry chicken, pelau, fish broth, callaloo, beans, lentils, rice dishes, seafood marinades, roasted vegetables, BBQ meats, dry rubs, sauces, and homemade Trini green seasoning.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening or transfer to an airtight container to help maintain freshness, aroma, colour, and flavour.