Bring authentic Trinidad and Tobago flavour to your kitchen with this six-pack Anisa’s dried food bundle.
Each product is carefully prepared and dried to make Caribbean cooking easier, especially when fresh ingredients are difficult to find. The bundle contains essential ingredients used in traditional callaloo, soups, stews, curries, rice dishes, sauces, marinades, and everyday seasoning.
Bundle Includes
- 2x Anisa’s Dried Callaloo Packs – 100g each
- 2x Anisa’s Dried Dasheen Bush – 60g each
- 1x Anisa’s Pimento Flakes – 40g
- 1x Anisa’s Chadon Beni – 20g
Anisa’s Dried Callaloo Pack
Each callaloo pack contains a convenient dried blend designed for preparing traditional Caribbean callaloo. The blend includes dasheen bush, ochro, pumpkin, and carrots.
Simply add the contents to boiling water, cook until softened, then add your preferred seasoning, coconut milk, salt, pepper, and other ingredients.
Anisa’s Dried Dasheen Bush
Dasheen bush, also known as taro leaves or colocasia, is widely used in Caribbean cooking. It is the main leafy ingredient used in traditional Trinidad-style callaloo.
Hydrate the dried dasheen bush in hot water before cooking, then use it in callaloo, soups, stews, rice dishes, and other recipes.
Anisa’s Pimento Flakes
Pimento, also known as seasoning pepper, adds a distinctive Caribbean flavour without the intense heat of hot peppers.
Use the flakes in:
- Green seasoning
- Soups and stews
- Curry dishes
- Rice and beans
- Meat and seafood marinades
- Sauces and gravies
Anisa’s Chadon Beni
Chadon beni, also known as culantro, is one of the most important herbs in Trinidad and Tobago cuisine. It has a strong, savoury flavour commonly used in green seasoning, chutneys, soups, curries, sauces, and marinades.
The dried format provides a convenient alternative when fresh chadon beni is unavailable.
Why Choose This Bundle
This bundle gives you several key Caribbean ingredients in one package, making it easier to prepare traditional meals without purchasing each product separately.
The resealable packaging helps protect the dried ingredients and makes storage simple.
Storage Instructions
Store all products in a cool, dry place. Keep the packages sealed after opening and protect them from moisture, heat, and direct sunlight.








Reviews
There are no reviews yet.